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2026-11-10
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Wine with Food Barbara Ensrud 1st Ed 1984 HC Entertaining Guide MFK Fisher
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Wine with Food A Guide to Entertaining through the Seasons by Barbara Ensrud offers a comprehensive look at pairing domestic and foreign wines with sumptuous menus. This first edition hardcover, published in 1984, includes a foreword by M. F. K. Fisher and charming illustrations by Beatriz Vidal. The book is organized seasonally, providing practical advice on serving, storing, and tasting, alongside a wine taster's glossary and a table of wine styles. It serves as an elegant resource for both novice and experienced hosts looking to elevate their dining experiences with thoughtful wine selections. Measurements: • Height: 9.5 • Width: 6.5 • Depth: 0.75
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.