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Williams-Sonoma The Kid's Cookbook Abigail Johnson Dodge Spiral Hardcover 2002
$26.00
$33.8
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Care Guide
Williams-Sonoma The Kid's Cookbook offers a fantastic introduction to the culinary arts for young chefs ages 9 and up. This spiral-bound hardcover is packed with kid-friendly recipes ranging from snacks like fresh tomato salsa to sweet treats like chocolate-dipped fruit. Each recipe is accompanied by vibrant, full-color photography to guide the process and inspire creativity in the kitchen. Brand: Williams-Sonoma Author: Abigail Johnson Dodge Publisher: Oxmoor House Format: Spiral-bound Hardcover Language: English Topic: Cooking, Children Age Level: 9+ ISBN: 0848726073 Publication Year: 2002 Genre: Juvenile Nonfiction Number of Pages: 128 Keywords: Culinary Education, Junior Chef, Beginner Recipes, Kitchen Skills, Family Activity, Gift for Kids, Healthy Snacks, Baking, Meal Prep, Educational Book, Colorful Photography, Easy Instructions, Step-by-Step
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.