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1st Edition MASTERING THE ART OF FRENCH COOKING JULIA CHILD VOLUME TWO 1970
$35.00
$45.5
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Care Guide
1ST EDITION MASTERING THE ART OF FRENCH COOKING JULIA CHILD VOLUME TWO 1970 hardcover with dust jacket. Dust cover is worn and ripped however, Hard cover is in good condition with foxing on edges and slight discoloration on hard cover back (see photos). One of the best cookbooks published! Illustrations by Sidonie Coryn based on photographs by Paul Child, technical drawings by Paul Child. Alfred a Knopf, NY 1970.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.