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Vintage French Cookbook: Simplified Haute Cuisine, 1981 First Edition
$21.00
$27.3
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Care Guide
Vintage cookbook titled “The French Cuisine of Your Choice” by Isabelle Marique and Albert Jouant. • Copyright 1981. Harper and Row. • Simplified haute cuisine recipes accompanied by lighter everyday versions. • 225 health and weight conscious recipes. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: *Stuffed Mussels Sailor Style *Roasted Truffled Turkey with Mushroom Sauce *Rice Bavarian Cream with Strawberries • 9 1/2 x 6 1/2 inches. Hardcover with dust jacket. 356 pages. • Condition: Excellent. The dust jacket has protected the hardcover well. Very clean. Little to no signs of kitchen use.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.