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2026-11-07
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Vintage Cuisine Rapide Cookbook: French American Recipes, 1989 Hardcover
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Vintage cookbook titled “Cuisine Rapide ” by Pierre Franey and Bryan Miller • Copyright 1989 by Times Books. • Efficient, accessible and refined cooking. • The recipes combine Franey's impeccable classical French technique with the broad range of American ingredients, not always heeding time (boeuf bourguignon cooks for hours). • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: >Cream of Mushroom Soup with Saffron >Beer Braised Beef with Onions >Carrots with Cumin Butter • 9 1/2 x 7 1/2 inches. 372 pages. Hardcover. Illustrated. • Condition: Excellent. Shows little to no kitchen use.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.