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2026-11-07
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Vintage 1963 Chinese Cookbook: Beverly Lee, Easy Asian Recipes
$19.00
$24.7
30% OFF
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Vintage cookbook titled “The Easy Way to Chinese Cooking” by Beverly Lee • Copyright 1963. Doubleday and Co. • Traditional recipes and cooking techniques of china translated for the American kitchen. • Explains in detail all the traditional Chinese cooking methods. • Sample menu plans • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: *Ground Beef with Bean Curd *Sweet and Sour Pork Cubes *Almond Junket • 8 1/2 x 6 inches. Hardcover with dust jacket. 180 pages. • Condition: Very good. The dust cover shows wear, but has protected the hardcover well. Tight binding, clean pages with little to no signs of kitchen use.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.