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2026-11-07
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Vintage Carolina Seafood Community Cookbooks Lot 6 Outer Banks Beaufort SC NC
$36.00
$46.8
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Care Guide
Vintage Carolina Seafood Community Cookbooks Lot 6 Outer Banks Beaufort SC NC Condition: Good | Six vintage cookbooks with expected wear: rubbed covers, corner wear, small stains (notably on Beaufort, Florence, Grand Strand). Comb/staple bindings secure. Pages complete, age-toned, legible. Lot of 6 vintage Carolina cookbooks: Carolina Cooking; One Hundred Years of Florence Cooking (Henry Timrod School, Florence, SC, 1871–1971); The Beaufort Cook Book (1965); Outer Banks Cuisine (Becky Smith, 1999/2000, ISBN 0-9662656-3-7); Enjoying Shrimp; Grand Strand Seafood Cookery (Myrtle Beach area, 1971). Paperback/comb/spiral and staple-bound community cookbooks with illustrations. Focus: Southern/Lowcountry seafood—shrimp, crab, oysters, fish—plus soups, meats, breads, desserts, sauces, preserves, and restaurant specialties. English. Great for home cooks & collectors.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.