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James‎ McNair's Grill Cookbook Photography by Patricia Brabant ISBN 0877017103

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Product Details

James McNair's Grill Cookbook provides an upscale approach to grilling with a wide variety of recipes ranging from freshwater fish and succulent seafood to poultry, game, breads, and even fruit. This comprehensive guide includes a delectable array of marinades, sauces, and condiments to elevate any outdoor or indoor cooking session. Beautifully illustrated with photography by Patricia Brabant, the book also offers sensible suggestions for choosing grilling equipment, starting perfect fires, and preparing fresh ingredients. Whether you are looking for classic barbecue flavors or more adventurous grilled dishes like Curried Yogurt-Crusted Pork Chops, this cookbook serves as a complete resource for the modern griller.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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