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VARDAGEN 506.057.09 Pot with lid, enamelled cast iron
Product Details
Made from enameled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles. Works well on all types of cooktops, including induction. The pan doesn't have to be oiled and is easy to maintain thanks to the enameled surface. Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result. Height: 4 Length: 11 Volume: 5.3 qt Width: 9 Length including handles: 14 Height including lid: 6 Width: 10 Height: 6 Length: 16 Weight: 12 lb 15 oz Package(s): 1
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
