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Thai The Essence of Asian Cooking Cookbook Judy Bastyra Becky Johnson Hardcover
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Thai The Essence of Asian Cooking by Judy Bastyra with recipes by Becky Johnson offers a comprehensive guide to one of the world's most popular cuisines. This hardcover cookbook features 150 fabulous recipes ranging from classic Thai fish cakes and red chicken curry to scented fish salad and duck with sesame stir-fry. It includes a fully illustrated reference section explaining key Thai ingredients, techniques, and advice on special equipment like firepots and cleavers. Beautifully photographed throughout, the chapters cover appetizers, soups, salads, poultry, vegetables, fish dishes, and desserts, making it an essential guide for cooks of any level.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.