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Vtg 1966 Womans Day Encyclopedia of Cookery Vol 4 MCM Retro Kitchen Decor Prop
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Care Guide
Woman's Day Encyclopedia of Cookery Volume 4 offers a comprehensive guide to mid-century culinary arts, featuring a wide array of recipes ranging from Creole and Czechoslovakian cookery to Danish and English classics. This 1966 second edition hardcover includes specialized sections on desserts, curries, and entertaining, complemented by vibrant full-color photography and detailed instructional text. Notable entries in this volume cover everything from Finnan Haddie and Duck to Egg cookery and Dried Fruit, making it a versatile resource for vintage recipe enthusiasts and collectors of classic kitchen literature.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.