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Faye Russell's Foods with a Flair Cookbook 1991 Spiral Bound 2nd Print Recipes
Product Details
Faye Russell's Foods with a Flair cookbook offers a charming collection of recipes from a renowned caterer, featuring a 1991 copyright and a spiral-bound design for easy kitchen use. This 2nd printing edition includes a variety of dishes, from the Party Salmon Bake to her signature Italian Cream Cake, complete with personal testimonials and whimsical illustrations. Perfect for collectors of regional or community-style cookbooks, it captures a nostalgic era of entertaining with classic ingredients and clear instructions.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






