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The African American Heritage Cookbook: Traditional Recipes and Fond Remembrance
$27.00
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The African American Heritage Cookbook: Traditional Recipes and Fond Remembrance by Carolyn Q. Tillery is a nonfiction cookbook published by Kensington Publishing Corporation in 2001. This hardcover book features recipes and remembrances from Alabama's renowned Tuskegee Institute, showcasing traditional American regional cuisine with a focus on soul food. With a dust jacket and 210 pages, this cookbook is a valuable addition to any collection for those interested in African American culinary traditions and social history.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.