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James Beard – “Delights and Prejudices” Hardcover Cookbook (Vintage Edition)
$25.00
$32.5
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Discover this classic culinary memoir by legendary American chef James Beard. Delights and Prejudices blends stories from his life with beloved recipes and timeless cooking techniques, including his well-known Oyster Stew. This is the hardcover edition published by Konecky & Konecky, complete with its original dust jacket. The book is clean, well-preserved, and perfect for collectors or anyone who loves vintage cookbooks. Book Details: • Author: James Beard • Title: Delights and Prejudices • Format: Hardcover • Publisher: Konecky & Konecky • ISBN: 1-56852-108-1 • Copyright: 1964 (this is not the first edition) • Condition: Very good. Dust jacket shows minor corner wear. Pages are clean with no writing or marks. A wonderful addition to any kitchen library, a great gift for food lovers, chefs, and collectors of vintage cookbooks.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.