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The Four Seasons Spa Cuisine Cookbook Seppi Renggli Hardcover 1986 0-671-54440-3
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The Four Seasons Spa Cuisine Cookbook Seppi Renggli Hardcover 1986 0-671-54440-3 The Four Seasons Spa Cuisine cookbook by Seppi Renggli offers a sophisticated approach to healthy eating, drawing from the legendary New York City restaurant's repertoire. This hardcover volume features elegant recipes that emphasize fresh ingredients, nutritional balance, and refined presentation, complete with detailed caloric and nutritional breakdowns for each dish. It serves as an excellent resource for home cooks looking to replicate world-class, health-conscious dining. Good pre-owned condition See photos for condition details and measurements Color may vary slightly due to differences in monitor and device screen settings Author: Seppi Renggli Publisher: Simon and Schuster Format: Hardcover Genre: Cooking Topic: Healthy, Spa Cuisine Language: English Publication Year: 1986 ISBN: 0-671-54440-3 Pages: 256 Special Features: Dust Jacket, Illustrated Keywords: Retro, 80s, Culinary, Fine Dining, Gourmet, Wellness, Nutrition, Diet, New York City, Chef, Vintage, Collectible, Hospitality
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.