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The Blender Cookbook by Ann Seranne Eileen Gaden 1961 Vintage Hardcover
$22.00
$28.6
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Product Details
Description
Specifications
Care Guide
The Blender Cookbook by Ann Seranne and Eileen Gaden, a comprehensive guide to utilizing your blender for a wide range of culinary creations. This vintage hardcover edition, first published in 1961, covers appetizers, main dishes, desserts, and beverages, all illustrated with photographs. Perfect for vintage cookbook collectors or anyone looking to explore retro recipes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.