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User19068712
★★★★★
2026-11-07
Produto robusto, atende às expectativas e é fácil de usar.
Vtg The Chinese Cook Book Wallace Yee Hong HC 1952 First Edition 11th Printing
$64.00
$83.2
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Product Details
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Care Guide
The product is a vintage hardcover book titled The Chinese Cook Book by Wallace Yee Hong, published in 1952 by Crown in New York. It is a first edition and 11th printing of the book, containing recipes for basic and general cooking. The book is in English and provides a glimpse into Chinese culinary traditions, making it a valuable addition to any cookbook collection for those interested in authentic Chinese cuisine.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.