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2026-11-06
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Mastering the Art of French Cooking Julia Child HC 1969 18th Printing Knopf
$16.00
$20.8
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Product Details
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Care Guide
Acceptable – Complete and readable with significant cosmetic wear. Description Own one of the most influential cookbooks ever published! Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck introduced generations of home cooks to authentic French cuisine. This is a 1969 18th Printing hardcover published by Alfred A. Knopf. Condition: * Complete text * Binding intact * Heavy wear to covers * Spine has been reinforced with gray duct tape * Edge wear, staining, and scuffing from use * Interior pages appear clean with normal age toning * No obvious missing pages noted * Please examine all photographs carefully as they are part of the description. Perfect as a working kitchen or for collectors looking for an early printing at an affordable price.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.