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2026-11-08
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The Gourmet Cookbook by Ruth Reichl, 1000+ Recipes, Cooking & Food VTG 2004
$25.00
$32.5
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The Gourmet Cookbook, edited by Ruth Reichl, is a culinary treasure trove boasting over 1000 recipes and representing over 60 years of Gourmet magazine's culinary expertise. This comprehensive cookbook features a wide range of recipes, offering everything from breakfast and brunch ideas to delectable desserts and essential basics. Author: Ruth Reichl, Gourmet Magazine, Condé Nast Publications, Nina Berkson, Anne Chalmers Book Title: The Gourmet Cookbook Language: English Edition: Book Club Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Food & Drink, Culinary Arts, Regional Cuisine, Baking Keywords: Gourmet Cookbook, Ruth Reichl, Cooking Book, Recipe Book, Vintage Cookbook, Food Magazine, Culinary, Recipes, Food, Cookbook, Cooking, Baking, Desserts
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.