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The Elements of Taste - Hardcover By Kunz, Gray - GOOD
$24.00
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The Elements of Taste is a hardcover book by authors Gray Kunz and Peter Kaminsky, published by Little Brown & Company in 2001. Focused on the topic of cooking, this book explores reference, general, and entertaining aspects related to food and taste. With 276 pages and beautiful illustrations, this book offers a comprehensive guide to experiencing and understanding the various elements of taste in a culinary context. Its size of 11.3 inches in length, 9 inches in width, and 1 inch in height make it a substantial and visually appealing addition to any kitchen or cooking enthusiast's bookshelf.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.