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Pierre Franey New York Times 60 Minute Gourmet Hardcover Cookbook 1979
$27.00
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Vintage hardcover edition of The New York Times 60-Minute Gourmet by renowned chef Pierre Franey with an introduction by Craig Claiborne. Includes the original dust jacket with unclipped price. A classic cookbook featuring elegant recipes designed to be prepared in under an hour, perfect for collectors and home cooks alike. Item Specifics Author: Pierre Franey Publisher: Times Books Publication Year: 1979 (later printing) Format: Hardcover Language: English Dust Jacket: Yes Genre: Cookbooks Topic: French Cooking, Gourmet, Recipes
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.