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Auguste Escoffier Ma Cuisine HC DJ Cookbook 1984 Bonanza Books French Recipes
Product Details
Auguste Escoffier Ma Cuisine hardcover cookbook, 1984 Bonanza Books edition. This comprehensive culinary guide, translated from the original French by Vyvyan Holland, features a foreword by AndrΓ© L. Simon and photography by James Jackson. It serves as an essential reference for classic French cooking, covering everything from fundamental sauces and garnishes to elaborate game dishes, pates, and sweets. The volume includes over 800 pages of recipes and techniques from the legendary King of Chefs, making it a cornerstone for any serious home cook or professional chef's library. Includes the original dust jacket.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.








