SIGNED Jacques Pepin's Complete Techniques Hardcover Cookbook French Cooking 1st
225.00 USD(tax included)
／405.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a9625d81b53fe24bf53cec7 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a9625d81b53fe24bf53cec7 |
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| Sales unit | 1 piece |
| Price | 225.00 USD (tax included) / 405.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Signed Jacques Pépin’s Complete Techniques (2001 First Edition, Hardcover) The additional signature next to Jacques may be his daughter's, Claudine. Up for sale is a collectible, flat-signed copy of Jacques Pépin’s Complete Techniques, inscribed and autographed by legendary master chef Jacques Pépin (To Jane, thank you for coming / Jacques Pépin). Considered the definitive culinary bible and reference guide, this comprehensive volume combines material from Pépin’s groundbreaking masterworks La Technique and La Méthode. Featuring over 1,000 classic French cooking methods and recipes illustrated with thousands of step-by-step photographs, this book is essential for professional chefs, culinary students, home cooks, and collectors of vintage signed cookbooks. Item Details & Specifications Title: Jacques Pépin’s Complete Techniques Author: Jacques Pépin Photography: Léon Perer Publisher: Black Dog & Leventhal Publishers / Workman Publishing Company Publication Year: 2001 Edition: 1st Edition, 1st Printing (Full letter line j i h g f e d c b a) Format: Hardcover with Original Dust Jacket ISBN: 1-57912-220-5 Dust Jacket with light signs of handling wear consistent with its age. Pages clean, no marks.
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