2 Cookbooks - 1- Food Facts and Chef's Secrets 2- New Whole Foods Encyclopedia
20.00 USD(tax included)
／36.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6869bd6869ef1ae2934099ec / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6869bd6869ef1ae2934099ec |
| JAN code | |
| Sales unit | 1 piece |
| Price | 20.00 USD (tax included) / 36.00 USD (Excluding tax) |
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- Additional shipping fees will be charged for this product in Okinawa Prefecture, remote islands, some other areas, and mountain areas. Please note that we may not be able to deliver depending on the region. If we are unable to deliver your order after placing your order, Askul will contact you.
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
Product details
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Food Facts and Chef's Secrets - by Dr. Myles H. Bader Used, soft cover- in very good condition Published 1995 282 pages Packed with thousands of food facts, beverage facts, vitamin and mineral facts, and much more. Hundreds of Chef's secrets are revealed. The New Whole Foods Encyclopedia - by Robecca Wood Used, soft cover - in very good condition Published 1999 476 pages Informative and comprehensive review of whole foods. This book provides guidance on dietary choices, with a wide range of food items covered.
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