Ball Blue Book Guide To Preserving Cookbook Canning Food Preserves Recipes 2009
19.00 USD(tax included)
／34.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 69bc6f5cb2780ca6fb404497 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 69bc6f5cb2780ca6fb404497 |
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| Sales unit | 1 piece |
| Price | 19.00 USD (tax included) / 34.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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The Ball Blue Book Guide to Preserving is a comprehensive nonfiction cookbook focusing on canning and preserving food. Published by NEWELL Brands in 2012, this illustrated trade paperback features recipes and tips for preserving various food items. Written by Judy Harrold, the book is geared towards adults and includes 124 pages of valuable information on general cooking topics. With a focus on preserving food in the 2010s, this guide is a valuable resource for anyone looking to expand their knowledge of canning and food preservation techniques. Country. Cottage. Cooking. Prep
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