Pike Place Public Market Seafood Cookbook | Softcover | Like New
12.00 USD(tax included)
／21.60 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a4034e5310f1c98b12bf072 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a4034e5310f1c98b12bf072 |
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| Sales unit | 1 piece |
| Price | 12.00 USD (tax included) / 21.60 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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| remarks | [About returns] We cannot accept returns due to customer's convenience. | ||
| Product details |
Bring the flavors of Seattle’s iconic Pike Place Public Market into your kitchen with this beautiful Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Packed with more than 150 seafood recipes, this cookbook celebrates the rich culinary traditions of the Pacific Northwest with recipes from Pike Place Market chefs, fishmongers, and restaurateurs. Beyond recipes, it includes seafood buying guides, cooking techniques, species information, storage tips, sauces, marinades, and fascinating stories about one of America’s most beloved public markets. This copy is in excellent, like-new condition with clean, unmarked pages, a tight binding, and minimal shelf wear. A wonderful cookbook for seafood lovers, collectors of regional cookbooks, or anyone who enjoys Pacific Northwest cuisine.
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