The Bride & Groom's First Cookbook Abigail Kirsch 1996 Hardcover Wedding Gift
10.00 USD(tax included)
／18.00 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a52d95b24f3b82c11e7e4b8 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a52d95b24f3b82c11e7e4b8 |
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| Sales unit | 1 piece |
| Price | 10.00 USD (tax included) / 18.00 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Indispensable resource for busy young couples who want to eat well and entertain with flair, this teaching cookbook is designed for those who share cooking and entertaining duties at home. Written by renowned chef Abigail Kirsch, the proprietor of Tappan Hill and a graduate of Le Cordon Bleu, the book offers manageable recipes ranging from Spinach and Pine Nut Pizzetta to Roasted Salmon in Horseradish Crust. Each entry includes a list of necessary utensils, clear do-ahead instructions, and serving tips, making it ideal for those with sophisticated tastes but limited kitchen time. The volume also features complete menus for various occasions, a timetable for preparation, a glossary of cooking terms, and a checklist for a bridal registry. Author: Abigail Kirsch Co-Author: Susan M. Greenberg Publisher: Broadway Books / Doubleday Publication Year: 1996 Format: Hardcover with Dust Jacket Genre: Cooking, Entertaining Language: English ISBN: 0-385-47635-3 Topic: Wedding, Marriage, Beginner Cooking Special Features: Menu Timetables, Bridal Registry Checklist Pages: 300+ Cover Design: Yellow and White Stripes Keywords: Wedding Gift, Newlyweds, Culinary Arts, Kitchen Basics, Hosting, 90s Vintage, Gourmet Recipes, Meal Planning, Bridal Shower, Home Entertaining, Chef Techniques, Recipe Collection
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