Jacques Pepin The Art of Cooking Volume 1 1987 Vintage Hardcover Cookbook
24.00 USD(tax included)
／43.20 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a8b28c73535341f1b079c07 / JAN code: / AS ONE / NAVIS Product number:
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| Model number | 6a8b28c73535341f1b079c07 |
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| Sales unit | 1 piece |
| Price | 24.00 USD (tax included) / 43.20 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Jacques Pépin’s The Art of Cooking Volume 1, published in 1987. This classic culinary reference from renowned French chef Jacques Pépin teaches foundational cooking skills through detailed instruction, recipes and step-by-step full-color photography. The first of two volumes, this substantial hardcover is an excellent addition to a vintage cookbook collection, kitchen library or culinary reference shelf. Perfect for serious home cooks, chefs, culinary students and fans of Jacques Pépin. Title: The Art of Cooking Author: Jacques Pépin Volume 1 Publication year: 1987 Hardcover with dust jacket Full-color step-by-step photography Technique-focused recipes and instruction Vintage pre-owned condition with cover and dust jacket wear consistent with age. Interior pages intact. Please review photos for exact condition. Volume 2 is also available in my shop. Bundle both volumes to create the complete Jacques Pépin The Art of Cooking set and save on shipping. From a smoke-free, cat-friendly home. Ships quickly Jacques Pepin cookbook The Art of Cooking vintage cookbook French cooking French cuisine chef cookbook culinary reference cooking techniques classic cookbook culinary school chef training professional cooking gourmet cookbook cooking instruction food history cookbook collector kitchen library chef gift foodie gift home cook gift 1980s cookbook retro cookbook hardcover cookbook illustrated cookbook step by step cooking culinary arts gastronomy master chef traditional cuisine
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